From Farm to Fork: ESG in the Food Industry

Who Should Attend

Food industry executives and managers.
Sustainability and ESG professionals in the food sector.
Supply chain and procurement managers.
Farmers and agricultural producers.
Food safety and quality assurance professionals.
Environmental and social impact consultants.
Policymakers and regulators in the food industry.

Training Agenda

Day 1: Understanding ESG Across the Food Industry

Session 1: Introduction to ESG in the Food Industry

Overview of Environmental, Social, and Governance (ESG) principles.
The importance of ESG from production to consumption in the food industry.
Key ESG challenges and opportunities in the food supply chain.

Session 2: Environmental Responsibility in Food Production

Sustainable agriculture and responsible sourcing of raw materials.
Reducing carbon footprint in food production and processing.
Water conservation and waste management in the food industry.
Promoting biodiversity and sustainable land use practices.

Session 3: Social Impact and Ethical Practices in the Food Industry

Ensuring fair labor practices across the food supply chain.
Addressing social equity and community engagement.
Food safety, quality, and nutrition: Meeting consumer expectations.
Supporting local communities and smallholder farmers.

Session 4: Governance and Accountability in the Food Industry

Ethical governance frameworks for food companies.
Transparency and traceability in food sourcing and production.
Compliance with environmental, social, and food safety regulations.
Risk management and stakeholder engagement in the food industry.

Day 2: Implementing ESG Strategies from Farm to Fork

Session 5: ESG Strategy Development for the Food Industry

Setting ESG objectives aligned with business goals.
Integrating sustainable practices into food production and distribution.
Case studies of successful ESG initiatives in the food sector.

Session 6: ESG Measurement and Reporting in the Food Industry

Key performance indicators (KPIs) for ESG impact in food production.
ESG reporting frameworks specific to the food industry.
Data management for effective ESG reporting and decision-making.
Communicating ESG performance to consumers and stakeholders.

Session 7: Innovation and Technology in Sustainable Food Systems

Role of technology in promoting sustainability from farm to fork.
Innovations in sustainable packaging, food processing, and distribution.
The future of food: Alternative proteins, vertical farming, and more.
Emerging trends and challenges in the sustainable food industry.

Session 8: Action Planning and Continuous Improvement

Developing an actionable ESG plan for your food business.
Building partnerships and networks for sustainable food initiatives.
Setting up a roadmap for continuous ESG improvement.
Group discussions and feedback on potential ESG projects.

Sustainability from Seed to Plate

Join us for ‘From Farm to Fork’ and learn how to embed ESG principles throughout the entire food industry value chain. This training offers practical insights, innovative solutions, and actionable strategies to help you build a resilient, responsible, and sustainable food business. Together, let's ensure every bite counts toward a better future.

Register

At ESG we’re a passionate group dedicated to achieving the Sustainable Development Goals (SDGs). The SDGs are a global framework adopted by all UN member countries in 2015, serving as a shared blueprint to address humanity’s most pressing challenges.